Caramel Cherry Vodka Sauce

• 6 tbsp sugar
• 10 oz pitted bing cherries
• 4 oz vodka
• 1/2 tsp salt

Over high heat, cook the sugar over high heat until burnt and caramelized. Turn down the heat and add the cherries, fold in with a wooden spoon.

Stir  in the vodka and salt, cook until thick and syrup-y (coats the back of a spoon.)

Serve over cheesecake, ice-cream, or chocolate mousse.