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Healthy meal tonight: Honey Shrimp, Wild Rice, and Wilted Spinach

January 15, 2010

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This meal comes together so easily and will satisfy any taste buds. 

Brined shrimp:

  • 3 tbsp kosher salt
  • 3 tbsp honey
  • 1 tsp hot red pepper flakes
  • 2 cloves crushed garlic
  • 1 lb raw shrimp
  • 1 qt. water

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Combine the brine ingredients and let shrimp soak for 30 minutes in the refrigerator.

  • 1 cup brown & wild rice (a blend)
  • 1 tsp olive oil
  • 1 tsp salt

 

  • 2 tsp butter or olive oil
  • 1 lb Honey brined shrimp
  • 3 sprigs thyme
  • Juice of 1 lemon
  • 4 cloves minced garlic
  • 1/2 cup sundried tomatoes, julienne
  • 1/4 c. white wine
  • 2 lb chopped spinach
  • Black pepper, salt

Meanwhile, combine 1 cup brown and wild rice, 2.5 cups water, 1 tsp salt, and 1 tsp olive oil (you can use the good stuff) in a rice cooker. Set the timer for 45- 50 minutes.

When the shrimp are done taking their bath, drain them and let dry in a colander. In a large skillet, heat about 2 tsp either butter or olive oil over high heat. Add the shrimp, 3 sprigs of thyme, 4 cloves minced garlic and cook, continually stirring for 2 minutes. Finish with the juice of one lemon, pour into a large plate and set aside. (They’re not fully cooked yet!)

Meanwhile (again!) put water on the stove to soak sundried tomatoes, or put 1/2 a cup water in the microwave for a minute then add the sundried. Soak for 5 minutes.

Add 1/4 c. white wine to the skillet then add 2 lb chopped spinach, a pinch of salt and a few grinds of black pepper. Cover and cook for 4 minutes. Scoop the spinach out into a dish, reserving the juice, and set aside.

Add the shrimp back to the skillet along with julienne sundried tomatoes. Cook until completely opaque.

Plate the rice then add a pile of spinach to each plate. Plate the shrimp and drizzle with the juice from the pan. Serve with a lemon wedge.

Serves: 4 (There will probably be leftover rice.)

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Leftovers make a delicious Italian inspired fried rice!

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8 Comments leave one →
  1. January 15, 2010 11:00 pm

    Yum – fish + rice is good !

  2. January 16, 2010 5:18 am

    What a beautiful meal. I really love shrimp. It’s so very easy to make.

  3. outsideoslo permalink
    January 16, 2010 3:03 pm

    Hi, I noticed that you just joined the Foodie Blogroll. Welcome to the group!

  4. January 16, 2010 7:08 pm

    Hello,

    We bumped into your blog and we really liked it – great recipes YUM YUM.
    We would like to add it to the Petitchef.com.

    We would be delighted if you could add your blog to Petitchef so that our users can, as us,
    enjoy your recipes.

    Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
    and benefit from their exposure on Petitchef.com.

    To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on “Add your site”

    Best regards,

    Vincent
    petitchef.com

  5. January 16, 2010 7:30 pm

    wow this looks delicious!

  6. January 16, 2010 10:25 pm

    honey shrimp sounds so good!

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