Hummus and Salmon Pita Quesadilla
Wondering what to do with leftover Cranberry Walnut Salmon? So was I.
I love the combination of salmon and hummus. Something ab0ut it just makes my mouth sing! I love smoked salmon and hummus on bagels and salmon hummus salads, so it seemed natural that the flaked, cooked salmon would go into a hummus quesadilla!
Remember my Penn State post when I vowed to re-create the cinnamon caraway hummus and salmon combination a la Allen Street Grill?? Here it is! (I keep my promises! :-))
- 2 thin pitas, or 1 thick pita (split)
- 2-3 oz flaked Cranberry Walnut Salmon
- 1 heaping cup wilted spinach or arugula
- 3 tbsp hummus
- Cinnamon, Caraway (a pinch of each)
Assemble your sandwich, then grill it on each side until brown and toasty.