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Tri-Color Crashed Potatoes

January 22, 2010

This side is a completely colorful delicious starch to add to the plate. It’s impressive and easy at the same time!

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  • 24 oz confetti potatoes
  • Salt, pepper
  • Paprika
  • Olive oil (about 1/4 c.)

Simmer or steam potatoes until tender. Remove from water and let cool.

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Score the potatoes with a small “x” in the top. With the back of a wooden spoon, smash the potatoes to about 1” thickness. Either refrigerate to cook later, or proceed to next step.

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Pre-heat the oven to 500* Drizzle potatoes with oil, salt and paprika. Bake in the hot oven for 10-2o minutes (until the skin and exposed flesh is crisp, but not burnt)

Enjoy!

This recipe was inspired by Vegan Yum Yum

Crash Hot Potatoes on FoodistaCrash Hot Potatoes

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10 Comments leave one →
  1. January 22, 2010 4:39 am

    Yay for potatoes…good stuff! Love carbs 🙂
    Congrats on winning the tea from Jenna 🙂

  2. January 22, 2010 7:57 am

    YUM those sound good!!!

  3. January 22, 2010 8:07 am

    those sound delish!!

  4. January 22, 2010 8:20 am

    looks and sounds sooo good!! as for teh smoothies you asked about on my blog, I blend it right before I leave hten put it in a Sigg bottle and off I go! I drink it on my way and when I get there. If I save it for later, then I stick it in the fridge right when I get to work! it stays good!

  5. January 22, 2010 8:35 am

    I was just skimming through your blog and all of your eats look superfab! You seriously have me craving oats and lentils;) Thanks for stopping by my blog!

  6. January 22, 2010 9:24 am

    Yum! I absolutely LOVE confetti potatoes!

  7. January 22, 2010 2:58 pm

    Thanks for your comment!

    This is so scary, I made the exact same potatoes today! Writing a post about them, they are so good!

    xxx Julia (Taste of Living)

  8. January 22, 2010 5:18 pm

    I love potatoes! This looks so good!

  9. January 22, 2010 9:28 pm

    I love how colorful the potatoes are. They make such a pretty side dish!

  10. January 25, 2010 2:33 am

    Lovely combination! I really enjoyed going through your blog. I saw your site from the foodieblogroll and if you won’t mind, I’d love to guide foodista readers to your site.Just add a foodista widget at the end of this blog post and it’s ready to go.Thanks!

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