Tri-Color Crashed Potatoes
This side is a completely colorful delicious starch to add to the plate. It’s impressive and easy at the same time!
- 24 oz confetti potatoes
- Salt, pepper
- Olive oil (about 1/4 c.)
Simmer or steam potatoes until tender. Remove from water and let cool.
Score the potatoes with a small “x” in the top. With the back of a wooden spoon, smash the potatoes to about 1” thickness. Either refrigerate to cook later, or proceed to next step.
Pre-heat the oven to 500* Drizzle potatoes with oil, salt and paprika. Bake in the hot oven for 10-2o minutes (until the skin and exposed flesh is crisp, but not burnt)
This recipe was inspired by Vegan Yum Yum