Vegan Overnight Oats
So to all of you that eat those delicious sounding overnight oats concoctions, you make me jealous. Dairy allergy=no Greek yogurt=no overnight oats. But wile shopping at the co-op with Miss Becca, guess what I grabbed?
Coconut milk yogurt. I’ve tried it once before and it was way too sweet for me, but when I saw it in plain I thought I would give it a shot.
Nutrition+ ingredients. It’s interesting that even the plain has 12 g of sugar. When you open the coconut milk yogurt, it looks like opaque jell-o. It’s really not appetizing.
I’ve never tried muesli (this was Udi’s brand) and thought this was the perfect opportunity.
- 170 g container plain coconut milk yogurt
- 1/4 cup almond milk
- 1/4 cup Udi’s muesli
- 1 tbsp chia seeds
- 1 tbsp rolled oats
- 1/4 tsp vanilla extract
- 1/2 over-ripe banana
Mix everything together, cover, and “marinate” overnight.
- 1 tbsp sunflower seed butter
- 1 tbsp almond milk
- Drizzle vanilla bean honey
Microwave the sunbutter+ almond milk for 20 seconds. Stir together until fully combined, then drizzle on oats. Sprinkle with granola and drizzle with honey.
Viola, overnight oats for the herbivores! 🙂 Even though the yogurt initially freaked me out, this was really delicious. A treat for sure… perfect for Saturday mornings before work.
I clogged my tea infuser with another barley tea experiment. Does anyone have suggestions to clear it out? I can’t actually acces the mesh with a cloth because it’s between layers of plastic. I’m not happy!
I hope you have a great Sunday!!