Open Sesame…or Grapefruit
As citrus season comes to a close, I thought it would be nice to do a final grapefruit tribute.
When I tell people I love to cook, the first thing they ask me is how I eat my grapefruit. Well, not really but we can pretend.
I love grapefruit. They’re so sweet and juicy- like candy pumped with water! They always quench my thirst.
So I tell those people: “Well. There are many ways to open a grape fruit.” Observe:
This method of peel-n-eat is titled “The Jenna.”
It’s good for:
- People who don’t mind the pith
- People who like the chewiness of the membrane
This is great for:
- School lunches
- Working mothers (?? haha I needed to think of another…)
The “Fancy Restaurant Grape fruit section” method:
Cut of both the top and bottom
Strip the sides
Cut in between the membrane
More on this method here.
Viola! This is great for:
- People that hate pith
There’s the grapefruit juicer:
Buy yours here.
The grapefruit salad:
You could pay $5 for a grapefruit spoon:
Find yours on Amazon!
The grapefruit lotion:
And even a grapefruit diet:
What’s your favorite way to eat a grape fruit?
Tomorrow is St. Patrick’s day!! Horrrrrray! Any plans? Anyone want to hook me up wit a great dairy free Irish Soda Bread recipe?