Raw Cookie Dough Sundaes
When I saw Caroline’s Raw ice cream sandwiches, I knew I had to try them. My friend and I got together to watch a movie, and I thought it would be the perfect opportunity.
Instead of using a LaraBar as the cookie, I thought LaraBar style chocolate chip cookie dough would go nicely!
For the cookies, I used my raw cookie dough recipe and flattened each ball to about 3 inches diameter. Then we served them with banana whip on the side.
Cookie Dough Ice-cream Sandwiches
vegan, gluten free
- 1 recipe raw chocolate chip cookie dough
- 2 frozen bananas, cut into chunks
- 1/6 tsp vanilla extract
- Pinch of salt
Make the cookie dough and flatten out cookie shapes. Freeze on plastic wrap.
In a food processor combine the bananas, vanilla, and salt. Process until smooth, adding almond milk if needed.
Scoop 1/3 the ice cream onto a cookie and sandwich with another cookie. Serve immediately or freeze.
Tip: You can also serve them open-faced like I did!
My friend went nuts over this combination! It worked really well. I would love to try Caroline’s original peanut-cookie base soon.
No bake cookies and refreshing ice cream. I don’t want summer to end!