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Caramel Cherry Vodka Sauce

  • 6 tbsp sugar
  • 10 oz pitted bing cherries
  • 4 oz vodka
  • 1/2 tsp salt

Over high heat, cook the sugar over high heat until burnt and caramelized. Turn down the heat and add the cherries, fold in with a wooden spoon.

Stir  in the vodka and salt, cook until thick and syrup-y (coats the back of a spoon.)

Serve over cheesecake, ice-cream, or chocolate mousse.

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